Bake scrumptious Waffled Brownie Sundae in less than 45 minutes and kick-start Sundays the way they are supposed to be. Yes, cooking the brownie batter on a waffle maker cuts baking time by half and zeroes cooling time completely. Once done, pile ice cream and toppings onto these cakey brownies hot off the iron for an instant Sundae prepared at home.


crunchy waffles everyday

  • ¾  cup all-purpose flour
  • 2 tablespoons unsweetened cocoa powder
  • Fine salt
  • 4 ounces bittersweet or semisweet chocolate, chopped
  • 3 tablespoons unsalted butter, plus more for brushing waffle iron
  • ½ cup sugar
  • 2 large eggs, beaten
  • Vanilla ice cream, whipped cream, caramel sauce, sprinkles and maraschino cherries for topping



Waffled Brownie Sundae

  • Preheat the waffle iron to medium-high
  • At the same time, preheat the oven to 200 degrees F
  • Sift together the flour, cocoa powder and 1/8 teaspoon salt in a small bowl
  • Combine half the chocolate and the butter in a medium saucepan over medium heat, stir until melted and smooth (about 5 minutes)
  • Remove from the heat and let cool slightly
  • Stir in the sugar and eggs
  • Add the flour mixture and remaining chocolate and stir until just combined
  • Lightly brush the top and bottom of the waffle iron with butter
  • Fill the waffle iron about three-quarters of the way full (some waffle iron should still be showing)
  • Close the lid gently and cook until the waffles are cooked through and slightly crispy around the edges (4 to 6 minutes)
  • Keep the cooked waffles warm in a 200 degrees F oven or covered with foil on a plate while you make the remaining waffles
  • Top each waffle with ice cream, whipped cream, caramel sauce, sprinkles and a cherry, if desired

Share how did you experiment with the waffle maker in the comments.